Hot or Not? – Healthy, Electric Nonstick Wok by Breville

Hot or Not? – Healthy, Electric Nonstick Wok by Breville


38 thoughts on “Hot or Not? – Healthy, Electric Nonstick Wok by Breville

  1. This may be a Christmas gift to myself. I'll have to sacrifice some other kitchen utensils, however, as this seems pretty large and my storage space is lacking!

  2. Wow!! I love the clean up. I need to add this to my Christmas list. And it would be perfect for my sons barracks. Thanks for sharing. Boom! 🙂

  3. So anything over a $100 you dont put in the dishwasher…… I better stop putting my Vitamix blender in the dishwasher then 😂😂😂. – this Wok is HUGE

  4. Hey can you please make a video about essential pots for meal prep??
    I’m shopping around for some pots and pans and I would like your take on that

  5. I feel cheated where's our 🌽🌽🌽CORNY🌽🌽🤣🤣JOKE! I do love the WOK But if buy another kitchen Toy I'll be living in the fit mans kitchen how that for a joke 🤣🤣🤣

  6. This could be a great gift for college students who live in dorms where they can’t cook as oppose to buying them a burner and pots. 150 for 4+ years is not a bad investment 🤷🏾‍♀️

  7. Non stick always degrades over time. I use to like your reviews but i think you just do it for the money now.

    Sound just like the commercials trying to sale stuff.

  8. I'm the nerd who read the manual. Don't disconnect the connection cord when hot, just unplug from the wall and wait till cool. 😂

  9. Carbon steel after seasoning becomes nonstick and has starts getting the smokeyvrad5 of wok cooking like in restaurant and y can use everything on it and it lasts a lifetime!!!

  10. My Breville wok is peeling, the black coating on the inside of the wok. It is just past the warranty. So, is it safe to continue use or should I throw it out? Thanks

  11. "in 2020, this list helped me decide for the best electric wok scafe.shop/tbew2020?6i hope it helps you out too!"

  12. You would get the same result from a flat-bottom wok on a stove top.
    If you have $150 to spend, get a high pressure wok burner for outdoor cooking and a $20 carbon steel wok.

  13. I wonder how hot normal kitchen ranges get?
    ALso I wonder if that non stick can stand that much heat for long period of time?
    This is a year and som change old.. Do you happen to still have this?
    If so how is it?

    new college kid lokoing for something I can do that isn't an oven or stove top.. So this is compelling Effectively I'm looking at thigns to replace an oven instead. A nice toaster oven works better, and this feels like it would work really well…

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